Honey Varieties
Retail
Locations
Recipes
Photo Gallery
About
Us
Contact Us |
Aunt Maryellen’s Honey
Vinaigrette
Created by Maryellen Nommensen
2 oz. olive oil
1 oz. rice wine vinegar
¼ t. flavored mustard
2 T. honey
¼ t. dried basil (rub it between your hands to release the
flavor)
Almost always there is a jar of this vinaigrette sitting on
my counter
waiting to dress the next salad I make. My favorite
salad is 2 hands
full of rocket (arugula), ½ cup of garbanzo beans, ½ cup
halved cherry
tomatoes, and 1 oz. of cubed salami, topped with the above
vinaigrette….Yum!
Applesauce Cake
- 1/2 cup butter or margarine, softened
- 1 cup honey
- 1 egg
- 1 teaspoon vanilla
- 1-1/4 cups all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice or ginger
- 1 cup unsweetened applesauce
Cream
butter in large bowl. Gradually beat in honey until light and fluffy.
Add egg and vanilla; mix well. Combine dry ingredients in medium bowl.
Add
remaining flour mixture and applesauce alternately to creamed mixture,
beginning and ending with flour mixture. Pour
batter into greased 13x9x2-inch pan. Bake at 325°F for 35 minutes
or
until wooden pick inserted near center comes out clean.
Honey Peanut Butter Chocolate Chip Cookies
1/2 cup shortening
1/2 cup honey
1/2 cup brown sugar, firmly packed
1 egg
1/2 cup peanut butter
1/2 teaspoon salt
1 1/4 cups flour
1/2 teaspoon baking soda
Chocolate chips (as much as you like)
Cream shortening, honey, and sugar together until light and fluffy. Add
well beaten egg. Add peanut butter and salt. Stir in flour and
baking soda sifted together and mix well. From into small balls
of dough. Place upon greased cookie sheet. Bake at 350
degrees for 12-15 minutes.
|
